Electric Daisy Carnival 2006

By
Anh Nguyen
– August 8, 2006Posted in: Life. - My Confession.

June 24th, 2006

I went two years ago and wow it sucked. The venue is kinda dirty and you spend half of your time playing how many water bottles can you kick walking 10 feet. I say about 20 was for me. Yes, its that bad.
I had some trouble receiving my tickets and the power crazed ticket lady didn’t help. Once I received my tickets after midnight, went on into the venue and wow. I visited Sean’s booth, selling his water and it looked nonstop.

Walked around all over the place and the airport hanger with the Drum and Bass was way way too loud.
I checked out the Trance room and saw Christopher Lawrence. He was pretty tight but it’s hard to enjoy the music when you have a 5 pound camera with you. Shot him and waited for Ferry Corsten. He was the last one to DJ for the night until 4am. Fun fun. Shot him and hung around a little bit and left.
Raves!! HURRAY!!

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About Anh Nguyen

Anh Nguyen is a Los Angeles based freelance photographer. Over the past six years, he has covered various concerts, movie premieres, red carpets, parties, and events. A southern California native, Anh attended UCLA and holds a Bachelor's degree in Philosophy and a minor in Accounting. In addition to photography, he is currently pursuing his license as a CPA and hopes to go law school. Adding to his many interests, Anh also loves to cook and has worked as a line cook for Food Network's celebrity chef Scott Conant's restaurant, Scarpetta, in Beverly Hills.